We are pleased to announce that we are now accepting registrations for Hosting World Cafés: The Fundamentals. Level Two of The World Café Signature Learning Program series, this educational event is collaboratively offered by The World Cafe and Fielding Graduate University and co-presented by Fielding Faculty member Bo Gyllenpalm and Amy Lenzo of the World Café Community Foundation.
The course will be a robust 4.5 week process delivered online through Fielding’s distance learning technology and 2 2-hour synchronous events on Sunday May 6th and Sunday June 3rd using MaestroConference. Graduates will receive 6 CEUs.
Download a flyer for the course here.
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We are very excited about this partnership with Fielding. There been a close association between the two organizations for a long time, but this projects brings us into new territory. We welcome the opportunity it opens for the entire World Cafe community – to secure continuing educational and professional accreditation for World Café work, research, and learning programs, and to benefit from the experience and academic excellence that working with Fielding brings.
In addition, this course is a rare opportunity to work with two of the leading pioneers who have brought the World Cafe processes and principles into the online environment (see their articles on this subject in World Café Publications). Bo Gyllenpalm pioneered the use of World Café in an asynchronous online environment starting with the Masters course Organizational Development Concepts and Methods he presented at Fielding back in 2000, and Amy Lenzo has been following his lead and evolving “real time”, or synchronous, World Cafés online since 2008 – see the stories on StoryNet.
Here’s a statement from Bo:
I am proud and excited about the cooperation between the World Café Community Foundation and Fielding Graduate University. I have been working on this for the last 5 years and my vision is for Fielding to be the academic home for the World Café like Case Western Reserve University is the home of Appreciative Inquiry.
The World Café has been used a lot at Fielding after Juanita Brown presented her dissertation at Fielding, ”The World Café; Living Knowledge through Conversations that Matter”. Having been on her dissertation committee and working with her for more than 17 years it is my pleasure to present an academic online World Café course at Fielding awarding 6 CEU credits.
This 4.5 week online World Café Signature Learning Level 2 course provides a fundamental understanding of the World Café theory and method, applying the World Café principles to bring forth the creative power of conversations and engage questions that matter. Participants will collaboratively develop the capacity to use the World Café design principles in their own lives and work, and gain a basic understanding of the World Café hosting practices.
Bo Gyllenpalm, PhD
Fielding Adjunct Faculty and Trustee